Seamoss (Irishmoss) 16oz Jar

•Seamoss

• Soaked in lime

•Alkaline or Spring water

Seamoss shouldn't be flavored for the following reasons:

1. Seamoss is not a preservative

When you mix a fruit or anything sweet with seamoss, the shelflife is about 1-2 days. Unless there are preservatives, anytime you mix fruit or anything sweet, the Seamoss will be good but the fruit turns rancid. This could destroy your gut biome. Thus, doing the opposite of what seamoss is intended to do.
2. Seamoss must be pasteurized

212 degrees fahrenheit is boiling temperature, 180 degrees is the point you would want to above and but below boiling point to kill of off any pathogens. You should avoid cooling heating and then cooling fruits.

The Jar (Gel) is ready for consumption.

Serving size: 2 Tablespoons!

Can be stored in the fridge up to 3 weeks.

For longer storeage, freeze in ice cube tray.

Our seamoss comes non farmed from Jamaica.
Our divers dive 15 feet to pick wild seamoss from the rocks. Then it is dried, packaged, then shipped to Miami. It is then distributed to customers.

All seamoss starts as purple. After it is dried in the sun, it turns gold. Purple Seamoss is usually dried in the shade to retain its purple color.

Seamoss should have no salt. Especially, salt crystals like table salt. The ocean only has powdered salt that typically leaves a powdered ash look. Most of that powdered salt should be washed off before it reaches the customer.