• Soaked in lime
•Alkaline or Spring water
No Flavors! Why?
Seamoss shouldn't be flavored for the following reasons:
1. Seamoss is not a preservative
When you mix a fruit or anything sweet with seamoss, the shelflife is about 1-2 days. Unless there are preservatives, anytime you mix fruit or anything sweet, the Seamoss will be good but the fruit turns rancid. This could destroy your gut biome. Thus, doing the opposite of what seamoss is intended to do.
2. Seamoss must be pasteurized
212 degrees fahrenheit is boiling temperature, 180 degrees is the point you would want to above and but below boiling point to kill of off any pathogens. You should avoid cooling heating and then cooling fruits.
The Jar (Gel) is ready for consumption.
Serving size: 2 Tablespoons!
Can be stored in the fridge up to 3 weeks.
For longer storeage, freeze in ice cube tray.
Where is our seamoss from?
Our seamoss comes non farmed from Jamaica.
Our divers dive 15 feet to pick wild seamoss from the rocks. Then it is dried, packaged, then shipped to Miami. It is then distributed to customers.
Why is seamoss gold or purple?
All seamoss starts as purple. After it is dried in the sun, it turns gold. Purple Seamoss is usually dried in the shade to retain its purple color.
Does seamoss have salt?
Seamoss should have no salt. Especially, salt crystals like table salt. The ocean only has powdered salt that typically leaves a powdered ash look. Most of that powdered salt should be washed off before it reaches the customer.
How to include Seamoss
Organic Jamaican Seamoss (non farmed)
We do not supply farmed seamoss!
Places like St luica and Grenda are notorious for providing farmed seamoss and driving down prices. We only provide high quality non farmed Seamoss from Jamaica. If you need cheaper farmed moss we can connect you with some distributors.
“These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.”